The Vintage Tea & Cake Company
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Flavours & Portion Guide
Menu
Classic Vanilla Sponge
Vanilla sponge with raspberry conserve and vanilla or raspberry buttercream.
Lemon Delight
Lemon Sponge with lemon curd & lemon curd buttercream.
Lemon & Berry
Lemon sponge with raspberry or blueberry conserve & lemon curd buttercream.
Lemon & Elderflower
Lemon Sponge with Elderflower syrup, lemon curd & elderflower buttercream.
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Chocolate
Chocolate Sponge with the option of white chocolate or
milk chocolate buttercream.
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Chocolate Orange
Chocolate Sponge with chocolate orange buttercream.
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White Chocolate & Raspberry
​Vanilla Sponge with raspberry conserve and white chocolate buttercream.
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Carrot Cake
Carrot Cake with white chocolate or almond buttercream
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Cherry Bakewell
Almond sponge with cherry conserve and almond buttercream
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Red Velvet
Mild chocolate sponge with white chocolate buttercream
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Coconut & Raspberry
Coconut sponge with raspberry conserve and raspberry buttercream
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All of our wedding cakes are finished in a layer of white chocolate
ganache and premium sugarpaste. This allows us to achieve the flawless finish and
sharp edges that make our cakes beautiful.
Fruit Cake - can be supplied as an additional 8" cutting cake for £120
Portion Guide - approx.
Round 1" x 1" x 5" (Finger Serving)
4" 10 portions
6" 20 portions
8" 40 portions
10" 60 portions
12" 80 portons
This is a guide only and will depend on how the cake is cut.
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